Karon beach
Tomato Rose
Mango and Sticky Rice a la Ginga musings
The Butterfly
All gone, and it was delicious!
Buddha Bell
Bring me the food!
My attempt at a Carrot Fern
The Vet visits and looks after a wound
The View
Our Host hard at work
Craig fits right in
Fried Bananas?
Those things are Elephant Ear Mushrooms – can you guess why?
Gibbon Rehabilitation Project
A BABY ELEPHANT!
Our Kitten friend
The Garden
Asiatique by night
The top of Wat Chalong Temple
Tofu in Chiang Mai Market
Yay, it’s an elephant and I am feeding her ! WOW!
Kata Beach, Phuket
Our perfect Pandanus Parcels
Craig feeds one of the Elephants affected by blindness
Head first
Orchid Farm
Angry Birds Chips
Spring Rolls
Bang Pae Waterfall
Fish Spa
A scooter for surf boards
Board, Knife and remnants of the tomato I carved
Taking a photo
Ta Da! Spicy Fish parcel
An Oasis of calm
The Restaurant
Yes I am cycling on the same road as that big truck!
Craig at Karon Beach
The Temple
Wat Arun Temple
The Steps
My decorative delight
The stunning Waterfall
Asiatique
The entrance to Jim Thomson’s home
The gorgeous baby elephant
Chicken with house roasted Cashew Nuts
Standing near one of the Ponds at Jim Thomson’s house
Muddy Elephants
Pad Thai from the Queen of Curries
We are washing an elephant
A huge Spider
Big Buddha
Bang Pae Waterfall
The End result
They sure do have a sense of humor!
That’s right – they are eating my feet
A huge trail of ants at Bang Pae Waterfall
Pon holds my Spring Roll Creation
Elephants are free to Roam and enjoy their oasis
Assumption Cathedral
Wat Arun Temple
Sitting in a restaurant on the food tour
Curried Noodles
The Sea Eagle
Glass noodle Salad a la Craig
Red, green, big or small here there were chillies galore
Hanging Duck
Offering to Buddha
The Grand Palace
Held together only by two toothpicks, our fish parcels steamed for 30 minutes.
Spicy Glass Noodle Salad
That’s right I did climb up these steps
Penang Curry made fresh
Craig enjoys the pool
Craig grinds and punds his way to curry paste
Giant Golden Buddha
Introducing Gilbert de Stigter, our adopted Gibbon.
Elephant Nature Park, Chiang Mai
Bangkok Food Tour
The fountains
Pork and Cabbage Leaf soup
The tangy and colourful sweet and sour Vegetables
A Lizard
Freshly chopped and ready for the coating our fried fish
The oldest Elephant in the Park – 80 years old!
There goes the water!
Flower Market
Early in the morning at Kata Beach
Deep fried white fish with Chili and Basil topping
Look who’s coming for breakfast!
Walking around the Palace Terraces
Yellow Curry – Thai Style
Part of the Wat Chalong temple grounds
Pointing us in the right direction
Feeding a beautiful Elephant
Green Curry and Roti
Infused with Pandanus leaf, these sweet steamed banans and creamy coconut, topped off our meal perfectly.
Thai Curry Paste – the core ingredients.
An empty pan.
Old Customs House
The Mahout
Third generation recipe Duck
The group as we set off
Kata Beach
The rather large lunch we lovingly prepared for ourselves.
Steamed, Sticky? I bet I was about to find out.
Taking the ferry
Look who we found enjoying the sun!
The raw ingredients
Prawn salad prior to the mouth burning incident.
At the top of the waterfall
Our roasted cashew nuts – cooked fresh in front of us by Pon
Entranceway to the Gibbon Rehabilitation Project
Wat Chalong Temple
Pad Siew, a popular Thai noodle dish
Gai Pad Khing
Temple at the Grand Palace
I can smell those bananas in your bag 🙂
Pork Sausages
A collection of photos from our trip to Thailand.
Click the link below to go to the blog posts:
Ginga Musings, complete.
Ginga Musings 
Love the photo story of your Thailand adventure! Looks like you had so much fun!!
Thanks we sure did! It’s a bit hard coming home 🙂